Randy’s Recipes: Easy Herbed Cheese Spread
This easy herbed cheese spread tastes like its more expensive store-bought duplicate. Buying the dry spices once will extend your kitchen considerations much farther than just buying one small tub of spreadable cheese. No measurements are needed — just season to taste, but always start lightly and then add more, if required.
I didn’t realize that the basic version listed here (without my additions) is actually listed on the side of the Pereg Zahatar bottle as one of their Chef’s recommendations.
Zahatar Seasoning (Pereg brand is good)
Minced Garlic (optional)
Green Schug (optional)
Sprinkle Parmesan Cheese (optional)
Harissa, or your favorite hot sauce
Mix all ingredients in a bowl. Chill, then serve.
7.1 Yums Up