Randy’s Recipes: Easy Herbed Cheese Spread

 

Randy’s Recipes: Easy Herbed Cheese Spread

 

This easy herbed cheese spread tastes like its more expensive store-bought duplicate. Buying the dry spices once will extend your kitchen considerations much farther than just buying one small tub of spreadable cheese. No measurements are needed — just season to taste, but always start lightly and then add more, if required.

I didn’t realize that the basic version listed here (without my additions) is actually listed on the side of the Pereg Zahatar bottle as one of their Chef’s recommendations.

 

Cream Cheese

Zahatar Seasoning (Pereg brand is good)

Butter (optional)

Minced Garlic (optional)

Green Schug (optional)

Sprinkle Parmesan Cheese (optional)

Variations:

Harissa, or your favorite hot sauce

 

Mix all ingredients in a bowl. Chill, then serve.

7.1 Yums Up

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2 Comments

Filed under Eat

2 responses to “Randy’s Recipes: Easy Herbed Cheese Spread

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