Randy’s Recipes: Toasted Pita Chips (Mom’s)
(Updated: 05/21/2016; I found the actual recipe)
Old and improved! These are really delicious and easy; they’re actually one of a recipe my Mother used to make.
1-1/2 – 2 small packages Pita bread
1-1/2 sticks butter
2 Tablespoons minced parsley
1 Tablespoon chives
1 Tablespoon lemon juice
1 Large garlic clove, crushed and minced
Cream together all ingredients, except pita bread. Let stand, covered, for at least one (1) hour. When ready, cut pita loaves into halves, and then quarters or thirds. Spread creamed butter mixture onto one side of pita bread. Place on baking sheet and bake 3 to 4 minutes at 450°F.
This can be cooled, then frozen, then reheated by baking for 2 minutes.
8.5 Yums Up