Randy’s Recipes: Easy Cheesy Rice

 

Randy’s Recipes: Easy Cheesy Rice (Randyjw; May 18, 2016)

 

Jasmine Rice, cooked per package instructions (substitute your own favorite type of rice)

Parmesan cheese, grated (block-form you grate yourself, ot the kind you sprinkle from a canister)

Pepper, to taste

Salt, to taste

 


 

IMG_20160518_175904

After boiling rice and letting it absorb what water it will, cooked as per package instructions, just season with a good dose of cheese, and salt and pepper, to taste. Easy and well-done! Yum.

4.2 Yums Up

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4 Comments

Filed under Eat

4 responses to “Randy’s Recipes: Easy Cheesy Rice

  1. Hi! My thoughts and then yours makes two Yum’s up! Ha-ha! Thanks!

    Like

  2. Yes, I really like coconut rice; it’s like dessert! All excellent ideas! I was going “bananas” (ha-ha) over the food photos when your parents came! I could see why you said that Gormesabzhi (sp?) was your favorite, even though I have no idea what’s in it — love at first sight!

    Liked by 1 person

  3. Persian Parmesan rice!

    Liked by 1 person

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