Randy’s Recipes: Easy Cheesy Rice


Randy’s Recipes: Easy Cheesy Rice (Randyjw; May 18, 2016)


Jasmine Rice, cooked per package instructions (substitute your own favorite type of rice)

Parmesan cheese, grated (block-form you grate yourself, ot the kind you sprinkle from a canister)

Pepper, to taste

Salt, to taste




After boiling rice and letting it absorb what water it will, cooked as per package instructions, just season with a good dose of cheese, and salt and pepper, to taste. Easy and well-done! Yum.

4.2 Yums Up

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