Randy’s Recipes: Easy Cheesy Rice (Randyjw; May 18, 2016)
Jasmine Rice, cooked per package instructions (substitute your own favorite type of rice)
Parmesan cheese, grated (block-form you grate yourself, ot the kind you sprinkle from a canister)
Pepper, to taste
Salt, to taste
After boiling rice and letting it absorb what water it will, cooked as per package instructions, just season with a good dose of cheese, and salt and pepper, to taste. Easy and well-done! Yum.
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