Randy’s Recipes: Coconut-Lime Creamery Treat (Randyjw; June 11, 2016)
Ingredients (Makes three 16 oz. containers):
2 tablespoons lime-sugar slurry (cold lime-peel sugar infusion)
2 or 3 overflowing REAL tablespoons cream cheese
1- to 2 – cups whole milk
14 oz. can sweetened condensed milk
1/4 – to 1/2 – cup sugar
2 tablespoons flour
Pinch baking powder or baking soda
1 tablespoon coconut cream
3 oz. – to 6 oz. lime yogurt
Water, to thin, if needed
Optional add-ins: mashed banana, coconut flakes, other spices, other fruits, other yogurts, etc.
1/2 – to 1 – day prior, prepare a cold lime-sugar infusion. Cut the peel from soft, ripe, preferably edible-peel limes into small pieces, and stir with copious amounts of sugar, several times, into a jar or container. Cover and refrigerate, preferably overnight.
Over medium-low heat on the stovetop, blend together the cream cheese, milk, condensed milk, sugar, flour, and baking powder/soda until smoothed and heated through.
Into a 16 oz. container, place between 3 oz. – to 6 oz. lime yogurt, lime-sugar slurry, coconut cream, and any add-ins. Stir through. In small batches, add about 1/3 of the stovetop mixture to the yogurt mixture, reserving the remainder for two more batches of flavors of your choice. Cool!
6.5 Yums Up