Randy’s Recipes: Four Seas Coffee


Randy’s Recipes: Four Seas Coffee (Randyjw; September 15, 2016)


If you’re looking for a way to get your coffee kick in the morning, without the unneeded sugar and dairy additions that normally compile the usual selections, just make yourself a cup of this interesting exotica, and you’ll find you might not even miss it — and, in fact, prefer it!


The Four Seas Coffee tastes like a Mediterranean island escape, but can be made in a jiffy. For a quick fix, use instant; for the longer-haul, brew a nice French, Turkish, or Javan Sumatran Highlands 😉 roast. Shut your eyes, inhale deeply, and sip.


Four Seas stands for “Four ‘C’s'”:

Coffee – Instant or Brewed; your preference

Cinnamon – 2 or 3 dashes

Cardamom – dash or two

Cup – One, Two, Three…


Brew your coffee, or Boil your water and add instant coffee. Pour into a nice, tall mug and add a couple dashes cinnamon, and a dash or two of cardamom. Stir. Enjoy!

6.8 Yums Up


Leave a comment

Filed under Eat

Comments? Please be nice...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.