The October, 2016 release of Condé Nast Traveler lists Israeli restaurants among the world’s top designations for food connoisseurs and others of discerning palate.
Five restaurants, chosen in varying locale, place Israel in a place of prominence among those listed for the honor this year. Pilar Guzmán, editor-in-chief of the eponymous magazine, has chosen 207 restaurants declared worthiest to earn the designation of “World’s Best Restaurant”, featured as the cover story, in her guide, “Where in the World to Eat”.
The Israeli restaurants named, in alphabetical order, are:
Elbabor – Umm el Fahm
Machneyuda – Jerusalem
Muscat Restaurant – Rosh Pina
Studio Arcadia – Jerusalem
Tzfon Abraxas – Tel Aviv-Yafo
The solemn sound of the ram’s horn, the shofar, will be heard next month in October. If you have never heard this soul-searing sound, I encourage you to get close to Divinity and to do so, in Israel.
At least it’s reason enough to come for the food.
Ghermezian, Shiryn. “Prestigious US Travel Magazine Includes Israeli Eateries on List of World’s Top Restaurants”. Algemeiner.com; September 21, 2016:
Condé Nast Traveler: