Randy’s Recipes: Fun-Fusion Pasta

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Randy’s Recipes: Fun-Fusion Pasta (Randyjw; November 6, 2016)

 

Ingredients:

 

Pasta

Sesame Oil (Optional)

Garlic (Optional) (I used powdered)

Soy Sauce

 

Optional Add-Ins:

Vegetables: Raw, Cooked, or Garnish

Fowl

Meat

Legumes

Fish

Fruits

Nuts

Seeds

Coconut

Lime

Etc.

——————————————————————

Boil pasta until done, drain, and return to pot. Remove from heat. Add a bit of sesame oil to moisten, then stir. Add a shake of garlic on top, and stir. Add a few lines of soy sauce across the top, then stir. Add about a tablespoonful of peanut butter; a little goes a long way, so only use a little and adjust later. Add another round of garlic, sesame oil and soy sauce, alternately adding to balance out all flavors. This is good with a heavy accent on the garlic. Add-in any options, if using. A few chopped scallions sprinkled on top would be delicious. Simple, easy and delicious.

 

6.9 Yums Up

 

November 11, 2016: I’m eating this again — this time eliminating the sesame oil and garlic; it’s still good. I’m going to re-list those ingredients as “optional”.

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1 Comment

Filed under Eat

One response to “Randy’s Recipes: Fun-Fusion Pasta

  1. You’re so kind to comment. Thanks, Anita!

    Liked by 1 person

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