Randy’s Recipes: Olive, Fig, Ricotta, Orange Sandwich (Randyjw; April 10, 2019)
It’s been a long time since I’ve stepped inside a Walmart; I usually found them inconveniently located, and didn’t find much enticing selection to warrant the trip.
But, this time was different. As I browsed the aisles, I found the shelves stocked with the best brands of commercially-available offerings I would have chosen, should my local market chains have kept purchasing them. But, as usual, the buyers always seem to discontinue my favorites in any categories, from food to cleansers.
I put together this “Walmart special,” and it wasn’t bad.
Randy’s Recipes: Olive, Fig, Ricotta, Orange Sandwich (Randyjw; April 10, 2019)
French Bread ($1.00 USD), or other of your choice
Ricotta Cheese, or other of your choice*
Orange ($0.68 USD), segmented
Olive and Fig Tapenade (small jar; a bit costly – – probably better to make yourself. Includes sea salt, cardamom, assorted vinegars, more.)
Try other options:
Honey
Spearmint leaves
Sunflower kernels
Lemon
* Walmart has a nice selection of sliced cheese in a platter, although not best quality, such as this one, which was $7.00 USD, featuring: Irish cheddar, Havarti, Gouda, Imported Swiss (it didn’t taste like it, and had no holes):
Layer olive/fig spread onto open face of French bread loaf. Top with ricotta, or other cheese of your choice. Top with orange segments. Enjoy.
5 Yums Up
