Randy’s Recipes (Mom’s): JM Blueberry Muffins

 

Randy’s Recipes (Mom’s): JM Blueberry Muffins (Randyjw; September 17, 2016)

 

1 box/pint fresh blueberries

1/4-lb. margarine (or butter)

1-1/4 cup sugar, plus extra for dusting

2 eggs

1/2-cup milk

2 cups flour

2 teaspoons baking powder

1/4 teaspoon salt

Cinnamon, for dusting

 

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Preheat oven to 375°F.

Grease a muffin tin, including the top. If using muffin liners, place one or two into each cup.

Wash 1 box/pint fresh blueberries. Pat dry and lightly dust with flour to help suspend the blueberries in the batter.

Measure out 1/2-cup of blueberries and divide among the cups, placing them at the bottom of each cup or liner.

In a large bowl, cream together margarine and sugar.

Add eggs, one at a time.

Add alternately milk, flour, baking powder and salt.

If a more dispersed blueberry batter is desired, mash some of the blueberries and fold it into the batter. Carefully fold-in rest of whole blueberries.

Place batter into each cup or liner, filling each to the top.

Sprinkle each top with cinnamon and sugar.

Bake for 25-30 minutes at 375°F.

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7 Comments

Filed under Eat

7 responses to “Randy’s Recipes (Mom’s): JM Blueberry Muffins

  1. Hope you’ll agree! 🙂

    Liked by 1 person

  2. Awesome, Laura Lee! I hope you like them. If the sugar seems a bit much, just cut back a little. But, that’s what I like about them. Haven’t had these in soooo long, so I’ll enjoy them vicariously through your reactions! ❤

    Liked by 1 person

  3. I just putchkeed with the recipe again and added some suggestions/tips to help in the prep.

    Liked by 1 person

  4. Oh my gosh, it was so sweet of you to come back here and tell me so, after already doing so at your site! Thanks, again! I’m really happy you liked them. It brings back memories of baking these with my Mother; so, time together with family in shared events are such nice traditions to pass along. You brought me joy by doing so. Thank you, Laura Lee!

    Liked by 1 person

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